Ingredients:

• 500g boneless chicken breast (cut into bite-sized pieces)
• 2 tbsp cornstarch
• Salt & black pepper
• 1 tbsp olive oil
• 2 tbsp soy sauce
• 2 tbsp honey
• 2 garlic cloves (minced)
• 1 tsp chili flakes or hot sauce (adjust to taste)
• 1 tbsp rice vinegar or lemon juice
• 1 tsp sesame seeds (optional)
• Green onions (chopped, for garnish)

👨‍🍳 Instructions:

1. Toss chicken pieces in cornstarch, salt, and pepper.
2. In a skillet, heat olive oil and cook chicken until golden brown and crispy. Remove and set aside.
3. In the same skillet, combine soy sauce, honey, garlic, chili flakes, and vinegar. Simmer until slightly thickened.
4. Return chicken to the skillet, coat in sauce, and cook for 2 more minutes.
5. Garnish with sesame seeds and green onions. Serve with rice or noodles.