Tahini Butter Cookies are a delightful combination of nutty tahini and rich butter, creating a unique twist on the traditional butter cookie. These cookies are soft, slightly chewy, and packed with flavor. The tahini adds a subtle sesame taste that pairs wonderfully with the sweetness of the dough. Whether you’re looking for a new cookie recipe to try or a creative way to use tahini, these cookies are the perfect balance of sweet and savory. They’re easy to make, and with their melt-in-your-mouth texture, they’ll quickly become a favorite in your baking rotation.
Ingredients:
- 1/2 cup tahini (smooth or creamy)
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 teaspoon cinnamon (optional for added warmth)
- 2-3 tablespoons sesame seeds (optional, for rolling)
Instructions:
- Preheat the oven: Begin by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat for easy cleanup.
- Cream the butter and tahini: In a large mixing bowl, beat the softened butter and tahini together until smooth and well combined. The tahini should be creamy, and the mixture should be light and fluffy.
- Add sugar and egg: Add the granulated sugar to the butter-tahini mixture and continue to beat until the mixture is smooth and slightly fluffy. Then, add the egg and vanilla extract, beating until fully incorporated.
- Mix the dry ingredients: In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon (if using). Gradually add the dry ingredients to the wet ingredients, mixing until just combined. The dough should be thick and slightly sticky.
- Form the cookies: Use a tablespoon or cookie scoop to portion the dough into small balls. If you’d like, roll each ball in sesame seeds for added texture and flavor. Place the dough balls onto the prepared baking sheet, spacing them about 2 inches apart. Gently flatten each ball with the back of a fork or your fingers to form a round shape.
- Bake the cookies: Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers are set. Keep an eye on them to avoid overbaking. The cookies should have a soft, chewy texture once they cool.
- Cool and serve: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. The cookies will firm up as they cool.
- Enjoy: These Tahini Butter Cookies are best enjoyed with a cup of tea or coffee. Their nutty flavor and delicate texture make them a perfect snack or dessert for any occasion.
Why You’ll Love Them:
Tahini Butter Cookies are a delightful departure from traditional cookies, offering a unique nutty flavor thanks to the tahini. The rich, buttery texture paired with the slight crunch of sesame seeds makes each bite irresistible. These cookies are perfect for those who enjoy nut-based treats or anyone looking to try something new in their baking. Plus, they’re simple to make and perfect for sharing with friends and family.