If you’re a fan of classic Southern banana pudding and also love chewy, marshmallowy Rice Krispies treats, this dessert is your new favorite. Banana Pudding Rice Krispies combine the best of both worlds: the creamy banana flavor, crushed vanilla wafers, and soft yet crispy texture that makes it impossible to eat just one square.
They’re no-bake, kid-friendly, and perfect for potlucks, summer cookouts, or just a fun weekday treat. Plus, they only take about 15 minutes to whip up!
Ingredients:
- 6 cups Rice Krispies cereal
- 1 (10 oz) bag mini marshmallows
- 3 tbsp unsalted butter
- 1 small box (3.4 oz) instant banana cream pudding mix (dry – don’t prepare it)
- 1 tsp vanilla extract
- 1 cup crushed Nilla wafers
- Optional: Sliced bananas (fresh, only if serving immediately)
- Optional: White chocolate drizzle or whipped topping for garnish
Instructions:
- In a large pot over medium heat, melt the butter.
- Once melted, stir in the dry banana pudding mix until well combined and fragrant.
- Add the marshmallows and stir continuously until melted and smooth.
- Remove from heat and stir in vanilla extract.
- Quickly fold in the Rice Krispies cereal and crushed vanilla wafers. Stir gently until evenly coated.
- Press the mixture into a greased 9×13-inch pan. Use a piece of parchment or wax paper to press it down evenly without sticking.
- Let it cool completely at room temperature before cutting into squares.
Optional Garnish:
Drizzle with melted white chocolate or top with a dollop of whipped cream and a banana slice (just before serving) for an extra banana pudding vibe.
These Banana Pudding Rice Krispies are sweet, nostalgic, and full of flavor with the perfect soft crunch. They’re a guaranteed hit with kids and adults alike. Whether you’re craving something new or just want to level up your dessert game, this treat is simple, quick, and oh-so-satisfying! 🍌🍬🥄
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