When a regular brownie just isn’t enough, these French Silk Brownies step in to steal the show. Imagine a thick, fudgy brownie base topped with a fluffy, chocolate mousse-style French silk topping. The contrast of textures—dense brownie and airy silk—creates an indulgent dessert that’s as elegant as it is irresistible.
Perfect for dinner parties, special occasions, or anytime you want to spoil yourself with something chocolatey and sophisticated, these brownies are always a hit!
Ingredients:
For the Brownie Layer:
- 1 cup unsalted butter (melted)
- 1 ½ cups granulated sugar
- 1 cup brown sugar
- 1 cup unsweetened cocoa powder
- 4 large eggs
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- ½ tsp salt
- ½ tsp baking powder
For the French Silk Topping:
- ½ cup unsalted butter, softened
- ¾ cup powdered sugar
- 1 tsp vanilla extract
- 2 oz unsweetened chocolate (melted and cooled)
- 2 large eggs (pasteurized, or use egg substitute for safety)
- Whipped cream & chocolate shavings (for garnish)
Instructions:
- Preheat oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper or grease well.
- In a large bowl, whisk together melted butter, granulated sugar, brown sugar, and cocoa powder until smooth.
- Add eggs one at a time, mixing well after each. Stir in vanilla.
- Fold in flour, salt, and baking powder until just combined. Do not overmix.
- Pour batter into prepared pan and bake for 30–35 minutes, or until a toothpick comes out with moist crumbs. Cool completely.
For the French Silk Topping:
- In a large bowl, beat softened butter and powdered sugar until light and fluffy.
- Add vanilla and melted chocolate, beating until smooth.
- One at a time, beat in the eggs on high speed for at least 3–5 minutes per egg to achieve that silky, airy texture. The topping should be mousse-like and light.
- Spread over cooled brownies. Chill for at least 1 hour.
Top with whipped cream and chocolate curls for a stunning finish!
These French Silk Brownies are a chocolate dream come true—rich, creamy, and decadent in every bite. Whether served at a fancy gathering or as a weekend treat, they’ll quickly become your go-to recipe for serious brownie bliss. 🍫✨
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