Banoffee Pie is a British classic that combines the irresistible flavors of banana, toffee, and cream in a rich, indulgent dessert. With its buttery biscuit base, sweet caramelized toffee filling, and layers of fresh banana and whipped cream, Banoffee Pie is a crowd-pleasing treat that’s as easy to make as it is delicious. Whether you’re hosting a dinner party, celebrating a special occasion, or just craving something sweet, this pie is sure to be a hit.
Here’s how to make this indulgent dessert at home.
Ingredients for Banoffee Pie
For the Biscuit Base:
- 1 ½ cups (150 g) digestive biscuits or graham crackers, crushed
- ½ cup (115 g) unsalted butter, melted
For the Toffee Filling:
- 1 can (14 oz) sweetened condensed milk
- 4 tbsp unsalted butter
- 4 tbsp brown sugar
- 1 tsp vanilla extract
- Pinch of salt
For the Topping:
- 2 ripe bananas, sliced
- 1 ½ cups (360 ml) heavy cream
- 2 tbsp powdered sugar
- 1 tsp vanilla extract
- Dark chocolate shavings or cocoa powder (optional, for garnish)
Instructions
Step 1: Prepare the Biscuit Base
- In a food processor, crush the digestive biscuits or graham crackers into fine crumbs. Alternatively, you can place them in a zip-top bag and crush them with a rolling pin.
- In a mixing bowl, combine the crushed biscuits with the melted butter. Stir until the crumbs are fully coated and the mixture holds together when pressed.
- Press the biscuit mixture into the base of a 9-inch (23 cm) pie dish or tart pan, ensuring it is evenly distributed. Use the back of a spoon to compact it.
- Place the base in the fridge for 30 minutes to set.
Step 2: Make the Toffee Filling
- In a medium saucepan, combine the sweetened condensed milk, butter, brown sugar, vanilla extract, and a pinch of salt.
- Heat the mixture over medium heat, stirring constantly, until the butter has melted and the sugar has dissolved.
- Once the mixture begins to bubble, reduce the heat and simmer for 5-7 minutes, stirring frequently. The toffee should thicken and turn a golden caramel color.
- Remove the toffee from the heat and let it cool slightly before pouring it over the chilled biscuit base. Spread it out evenly with a spatula.
- Refrigerate the pie for at least 2 hours to allow the toffee filling to set.
Step 3: Assemble the Pie
- Once the toffee filling has set, arrange the sliced bananas on top of the toffee layer.
- In a separate bowl, whip the heavy cream with the powdered sugar and vanilla extract until soft peaks form. Be careful not to overwhip.
- Spoon the whipped cream over the bananas, spreading it evenly to cover the pie.
- Garnish with dark chocolate shavings or a dusting of cocoa powder, if desired.
Step 4: Serve and Enjoy
- Slice the Banoffee Pie and serve chilled. It’s best enjoyed within 1-2 days for maximum freshness.
Why You’ll Love Banoffee Pie
- Rich and Indulgent: The combination of toffee, banana, and cream creates a decadent dessert that’s hard to resist.
- No-Bake: With no baking required (except for the biscuit base), this pie is quick and easy to prepare, making it perfect for any occasion.
- Customizable: You can adjust the sweetness and toppings to your liking. Add more bananas, drizzle with caramel sauce, or even sprinkle some crushed nuts for extra texture.
Tips for Success
- Chill the Base: Make sure to chill the biscuit base before adding the toffee filling to ensure it sets properly and holds its shape.
- Use Ripe Bananas: Choose ripe but firm bananas for the best flavor and texture. Overripe bananas may become mushy when sliced.
- Whipped Cream: If you prefer a lighter whipped cream, you can use double cream or heavy whipping cream for a richer texture.
Banoffee Pie is a showstopper dessert that combines simple ingredients to create an unforgettable treat. With its layers of sweet toffee, creamy bananas, and fluffy whipped cream, it’s a dessert that will leave everyone asking for seconds.
Treat yourself and your loved ones to this indulgent British classic, and enjoy every delicious bite!
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