Lasagna Soup: A Cozy, Flavorful Twist on a Classic Favorite

Lasagna Soup is the ultimate comfort food, combining the rich flavors of traditional lasagna with the heartwarming appeal of a soup. It’s the perfect dish for chilly evenings when you crave something hearty, cheesy, and satisfying but don’t want to spend hours assembling a lasagna. This one-pot wonder offers all the layers of flavor you love in lasagna—savory tomato sauce, tender pasta, and melty cheese—served in a cozy, comforting bowl of soup.

Here’s how to make Lasagna Soup that will warm you up and leave everyone asking for seconds.

Ingredients

For the Soup:

• 1 lb (450 g) ground beef or Italian sausage (or a mix of both)
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 (28 oz) can crushed tomatoes
• 1 (14 oz) can diced tomatoes
• 4 cups chicken or vegetable broth
• 2 tsp dried basil
• 1 tsp dried oregano
• 1 tsp sugar
• Salt and pepper, to taste
• 8 oz (225 g) lasagna noodles, broken into pieces
• 2 tbsp olive oil

For the Ricotta Mixture (Topping):

• 1 cup ricotta cheese
• 1 cup shredded mozzarella cheese
• ¼ cup grated Parmesan cheese
• 1 tbsp fresh parsley, chopped (optional)
• Salt and pepper, to taste

Instructions

Step 1: Cook the Meat and Vegetables

1. In a large pot, heat the olive oil over medium heat. Add the ground beef or sausage and cook, breaking it up with a spoon, until browned and fully cooked.
2. Add the diced onion and cook for 3-4 minutes until softened. Add the minced garlic and cook for another 30 seconds, stirring frequently to avoid burning.

Step 2: Make the Soup Base

1. Pour in the crushed tomatoes, diced tomatoes, and chicken broth. Stir to combine.
2. Add the dried basil, oregano, sugar, salt, and pepper. Bring the mixture to a boil, then reduce the heat to low and let it simmer for 10-15 minutes to allow the flavors to meld together.

Step 3: Add the Noodles

1. Break the lasagna noodles into smaller pieces (about 2-3 inches each) and add them to the simmering soup.
2. Stir occasionally to prevent the noodles from sticking to the bottom of the pot. Let the soup simmer for another 10-12 minutes, or until the noodles are tender and cooked through.

Step 4: Prepare the Ricotta Topping

1. While the soup is simmering, mix together the ricotta cheese, shredded mozzarella, Parmesan, and chopped parsley in a small bowl. Season with a pinch of salt and pepper.
2. Set aside.

Step 5: Serve and Enjoy

1. Ladle the hot soup into bowls, then spoon a generous dollop of the ricotta mixture on top of each serving.
2. Garnish with extra parsley or grated Parmesan if desired. Serve immediately and enjoy!

Why You’ll Love Lasagna Soup

1. Comforting and Hearty: This soup is the perfect balance of rich tomato sauce, tender noodles, and gooey cheese—just like traditional lasagna, but in a cozy, soupy form.
2. One-Pot Meal: It’s quick and easy to make, with minimal cleanup, making it ideal for busy weeknights or weekend dinners.
3. Customizable: You can add extra vegetables like spinach or zucchini, or use a mix of ground meats to suit your taste.

Tips for Success

• Break the Noodles: Breaking the lasagna noodles into smaller pieces helps them cook evenly and ensures they fit easily into your soup bowls.
• Make Ahead: You can prepare the soup base ahead of time and store it in the fridge for up to 2 days. When ready to serve, simply heat it up, add the noodles, and simmer until they’re tender.
• Top with Extra Cheese: If you’re a cheese lover, feel free to add extra shredded mozzarella or Parmesan on top of the ricotta mixture for an even cheesier experience.

Lasagna Soup is the perfect solution when you want the flavors of lasagna without all the layers and effort. It’s a delicious, comforting dish that’s sure to satisfy everyone at the table. With its rich, savory broth, tender noodles, and creamy cheese topping, this soup is sure to become a family favorite.

Enjoy the cozy, flavorful goodness of Lasagna Soup!

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