Beer Batter Fish: A Crispy Delight

If you’re craving restaurant-quality fried fish at home, Beer Batter Fish is the way to go. This dish features a light, airy batter that results in a golden, crispy coating while keeping the fish tender and juicy inside.

What Makes Beer Batter Special?

The carbonation in the beer creates bubbles in the batter, leading to a crispy texture. It also adds a subtle depth of flavor that enhances the natural taste of the fish.

Ingredients:

•   White fish (cod, haddock, or tilapia)
•   All-purpose flour
•   Cornstarch (for extra crispiness)
•   Baking powder
•   Salt and pepper
•   Cold beer (light lager or pale ale)
•   Oil for frying

Steps to Make It:

1.  Mix flour, cornstarch, baking powder, salt, and pepper in a bowl.
2.  Gradually whisk in cold beer until the batter is smooth.
3.  Heat oil in a deep pan to 350°F (175°C).
4.  Dip fish fillets in the batter, ensuring they are well coated.
5.  Fry until golden brown and crispy, about 4 minutes per side.
6.  Drain on paper towels and serve with tartar sauce and lemon wedges.

Beer Batter Fish is a fantastic dish for seafood lovers, and it pairs perfectly with fries or coleslaw. For a non-alcoholic version, substitute soda water for beer.