Carrot Soufflé Recipe: A Light and Flavorful Twist on Carrots

If you’re looking for a creative and delicious way to serve carrots, Carrot Soufflé is the answer. This dish takes the humble carrot to new heights, blending its natural sweetness with a creamy, airy texture. Perfect as a side dish for holiday dinners or a special family meal, Carrot Soufflé offers a rich, comforting flavor with a light and fluffy finish. Here’s how to make this easy yet impressive dish:

Ingredients:

• 4 large carrots, peeled and chopped
• 1/2 cup of unsalted butter, melted
• 1/4 cup of brown sugar
• 1/4 cup of white sugar
• 1 teaspoon of vanilla extract
• 1 teaspoon of ground cinnamon
• 1/4 teaspoon of ground nutmeg
• 1/4 teaspoon of salt
• 2 large eggs
• 1/2 cup of all-purpose flour
• 1/2 cup of milk
• 1/4 cup of grated Parmesan cheese (optional for topping)
• 1 tablespoon of chopped fresh parsley (optional for garnish)

Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Grease a 9-inch round baking dish or a similar-sized soufflé dish with butter or cooking spray.
2. Cook the Carrots: Place the peeled and chopped carrots in a large pot, cover with water, and bring to a boil. Cook the carrots for 10–15 minutes, or until they are tender. Drain the water and allow the carrots to cool slightly before mashing them with a potato masher or fork.
3. Prepare the Soufflé Mixture: In a large mixing bowl, combine the mashed carrots, melted butter, brown sugar, white sugar, vanilla extract, cinnamon, nutmeg, and salt. Stir until all ingredients are fully combined. Add the eggs, one at a time, mixing well after each addition.
4. Add Flour and Milk: Gradually add the flour and milk to the mixture, stirring until the batter is smooth and well incorporated.
5. Bake the Soufflé: Pour the carrot mixture into the prepared baking dish and spread it out evenly. If desired, sprinkle grated Parmesan cheese over the top for an extra layer of flavor. Bake for 45–50 minutes, or until the soufflé is golden and set in the center.
6. Serve and Enjoy: Once the soufflé is finished baking, allow it to cool for a few minutes. Garnish with fresh parsley for a touch of color, and serve warm as a delicious side dish.

Carrot Soufflé is a light, flavorful way to elevate your carrots into something extraordinary. Its rich, creamy texture and subtle sweetness make it a perfect addition to any meal, especially during the holiday season or family gatherings.