Chicken Cobbler Recipe: A Cozy and Delicious One-Pan Meal

Chicken Cobbler recipe is a delightful twist on two comfort-food favorites: it combines the creamy, hearty filling of chicken pot pie with the buttery, biscuit topping of a cobbler. This easy-to-make dish is perfect for family dinners or potluck gatherings. Let’s explore how to create this cozy, satisfying meal.

Ingredients of “Chicken Cobbler Recipe”

The ingredients for Chicken Cobbler are simple and budget-friendly, often made with pantry staples. Here’s what you’ll need:

For the Filling:

• Cooked Chicken: 3 cups shredded rotisserie chicken for a quick and savory option.
• Vegetables: 1 cup each of carrots, peas, and corn for color, texture, and sweetness.
• Creamy Soup Base: 1 can (10.5 oz) condensed cream of chicken or mushroom soup.
• Broth: 1/2 cup chicken or vegetable broth to keep the filling creamy without being too thick.
• Seasonings: For enhanced flavor, add 1 tsp thyme, 1 tsp rosemary, 1/2 tsp salt, and 1/2 tsp black pepper.

For the Cobbler Topping:

• Biscuit Dough: Use either 2 cups of store-bought biscuit mix or make a homemade dough with the following:
  • 2 cups all-purpose flour
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup cold unsalted butter, cubed
  • 3/4 cup milk

Instructions

Step 1: Prepare the Filling

1. Preheat your oven to 400°F (200°C).
2. In a large mixing bowl, combine shredded chicken, vegetables, cream of chicken soup, and broth. Mix until the ingredients are well-coated.
3. Season with thyme, rosemary, salt, and black pepper to taste.

Step 2: Assemble in a Baking Dish

1. Grease a baking dish (approximately 9×13 inches) and spread the chicken and vegetable mixture evenly across the bottom.

Step 3: Add the Cobbler Topping

1. If using a store-bought biscuit mix, prepare it according to the package instructions.
2. For homemade biscuit dough:
   • In a bowl, whisk together flour, baking powder, and salt.
   • Cut in cold butter using a pastry cutter or fork until the mixture resembles coarse crumbs.
   • Pour in milk and stir until a soft dough forms.
3. Drop spoonfuls of biscuit dough over the filling, leaving small gaps for steam to escape.

Step 4: Bake

1. Place the dish in the preheated oven and bake for 25-30 minutes, or until the biscuit topping is golden brown and the filling is bubbling.
2. Let the cobbler cool for a few minutes before serving.

Variations

Herb Butter Topping: Brush the baked biscuits with melted butter mixed with garlic and parsley for an extra layer of flavor.

Cheesy Topping: Add 1/2 cup shredded cheddar cheese to the biscuit dough for a savory, cheesy crust.

Extra Vegetables: Include mushrooms, celery, or bell peppers for more flavor and texture.

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