Ingredients:

• 1 lb (450g) large shrimp, peeled & deveined
• 3 tablespoons butter
• 3 garlic cloves, minced
• 3 tablespoons honey
• 2 tablespoons soy sauce
• 1 tablespoon lemon juice
• Salt & pepper, to taste
• Fresh parsley, chopped (for garnish)

👨‍🍳 Instructions:

1. Prepare Shrimp:
   Pat shrimp dry and season lightly with salt and pepper.
2. Make Sauce:
   In a small bowl, whisk together honey, soy sauce, and lemon juice.
3. Cook Shrimp:
   Melt butter in a large skillet over medium-high heat. Add garlic and cook for 30 seconds until fragrant. Add shrimp and cook 1–2 minutes per side until pink.
4. Glaze:
   Pour in the honey-soy mixture, tossing shrimp until coated and sauce slightly thickens (about 2 minutes).
5. Serve:
   Garnish with parsley and serve over rice, pasta, or with crusty bread.