Fluffy Matzo Balls: Light as Air and Perfect for Soup Season

Whether it’s Passover or a cozy Sunday dinner, nothing says comfort quite like a bowl of chicken soup with matzo balls. But if you’ve ever had a heavy, dense matzo ball sink to the bottom of your bowl, you know the struggle is real. The good news? There’s a secret to getting them light, fluffy, and absolutely dreamy—and it’s trending across recipe blogs and food magazines for a reason.

Using sparkling water, whipped egg whites, and a little patience, you’ll get floaters—not sinkers—every single time.

🫓 Ingredients:

• 4 large eggs, separated
• 1/4 cup schmaltz (or neutral oil like avocado or vegetable oil)
• 1/4 cup sparkling water or club soda
• 1 cup matzo meal
• 1/2 tsp baking powder (optional for extra fluff)
• 1 tsp salt
• 1/4 tsp ground white pepper
• Optional: fresh chopped dill or parsley for flavor

🔪 Instructions:

1. In a large bowl, beat egg yolks with schmaltz, salt, pepper, and sparkling water until smooth. Stir in matzo meal and herbs (if using).
2. In a separate bowl, beat egg whites until soft peaks form. Gently fold the egg whites into the yolk/matzo mixture using a spatula—don’t overmix.
3. Cover the bowl and refrigerate the mixture for at least 30 minutes (or up to 2 hours) to allow it to firm up.
4. Bring a large pot of salted water or chicken broth to a gentle simmer (not a rolling boil).
5. With wet hands, form the chilled mixture into golf ball-sized balls and gently drop into the pot.
6. Cover and simmer for 30–40 minutes without lifting the lid. Matzo balls will double in size and become airy and tender.

🍲 Serving Suggestions:

• Float in homemade chicken soup with carrots and celery.
• Garnish with extra fresh dill or a drizzle of olive oil for flair.
• Serve as a comforting side to roasted meats or as a vegetarian soup base.

💡 Pro Tips:

• Don’t skip the chilling step—it’s crucial for holding their shape.
• Want richer flavor? Use chicken broth instead of water to cook the matzo balls.
• Sparkling water helps make the balls airy and tender on the inside.

Whether you celebrate Passover or just crave the nostalgic hug of chicken soup, fluffy matzo balls are a recipe worth mastering—and now you’ve got the fluffiest version yet.