Introduction
If you’re looking for a rich, comforting, and incredibly easy dinner, this garlic butter shrimp orzo is exactly what you need. Inspired by the simplicity of one-pan meals you often see in classic cooking formats like this, the dish brings together juicy shrimp, tender orzo, and a silky garlic butter sauce—all in a single skillet.
It’s the perfect balance between elegance and convenience. The shrimp cooks quickly, soaking up the buttery garlic flavors, while the orzo absorbs the broth to become creamy and satisfying—almost like a risotto, but without the effort. Whether you’re cooking for a busy weeknight or trying to impress guests, this recipe delivers bold flavor with minimal cleanup.
Ingredients
For the shrimp:
- 450g (1 lb) large shrimp, peeled and deveined
- 2 tablespoons butter
- 3 cloves garlic, minced
- ½ teaspoon paprika
- Salt and black pepper, to taste
- 1 tablespoon lemon juice
For the orzo:
- 1 cup orzo pasta
- 2 tablespoons butter
- 3 cloves garlic, minced
- 2 cups chicken broth
- ½ cup heavy cream
- ½ cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and black pepper, to taste
Garnish:
- Fresh parsley, chopped
- Extra Parmesan cheese
- Lemon wedges
Instructions
Step 1: Cook the shrimp
In a large skillet over medium heat, melt 2 tablespoons of butter. Add minced garlic and cook for about 30 seconds until fragrant. Add shrimp and season with paprika, salt, and pepper. Cook for 2–3 minutes per side until pink and opaque. Drizzle with lemon juice, then remove shrimp from the pan and set aside.
Step 2: Toast the orzo
In the same pan, melt another 2 tablespoons of butter. Add garlic and sauté briefly. Stir in the orzo and toast it for 1–2 minutes, allowing it to absorb the buttery flavor.
Step 3: Simmer to creamy perfection
Pour in the chicken broth and bring to a gentle simmer. Cook for 8–10 minutes, stirring occasionally, until the orzo is tender and most of the liquid is absorbed.
Step 4: Make it creamy
Lower the heat and stir in heavy cream, Parmesan cheese, and Italian seasoning. Mix until smooth and creamy. Adjust salt and pepper to taste.
Step 5: Combine and finish
Return the cooked shrimp to the pan and gently mix everything together. Let it heat for 1–2 minutes so the flavors blend perfectly.
Step 6: Garnish and serve
Top with fresh parsley, extra Parmesan, and a squeeze of lemon juice. Serve immediately while warm and creamy.
Why You’ll Love This Recipe
- One pan = easy cleanup
- Ready in under 30 minutes
- Rich, creamy, restaurant-quality flavor
- Perfect for weeknight dinners or special occasions