Craving cookies but watching your sugar or looking for a treat that fuels instead of just fills? These Healthy Peanut Butter Cookies are just what you need. Soft, chewy, and rich in peanut flavor, they’re made with wholesome ingredients you probably already have in your kitchen. No refined sugar, no flour, and no guilt — just simple, real food that hits the spot.
Perfect for a post-workout snack, afternoon treat, or something sweet in a lunchbox, these cookies come together in minutes and bake in under 10. They’re naturally gluten-free, packed with protein, and completely customizable — toss in some chocolate chips, cinnamon, or a pinch of sea salt for a gourmet touch.
Ingredients:
- 1 cup natural peanut butter (just peanuts + salt)
- 1/3 cup honey or pure maple syrup
- 1 egg
- 1/2 tsp baking soda
- 1/2 tsp vanilla extract
- Pinch of salt (if peanut butter is unsalted)
- Optional: dark chocolate chips, cinnamon, or chopped peanuts
Instructions:
Step 1: Preheat and Prep
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
Step 2: Mix the Dough
In a mixing bowl, combine the peanut butter, honey (or maple syrup), egg, baking soda, vanilla, and a pinch of salt if needed. Stir well until a smooth, thick dough forms. If you’re adding chocolate chips or mix-ins, fold them in now.
Step 3: Scoop and Shape
Scoop out tablespoon-sized portions of dough and roll them into balls. Place them on your prepared baking sheet about 2 inches apart.
Flatten each ball gently with a fork, creating that classic crisscross pattern on top. This helps them bake evenly and gives them that iconic peanut butter cookie look.
Step 4: Bake
Bake for 8–10 minutes, or until the edges are lightly golden. The centers will look soft — that’s perfect. They’ll firm up as they cool.
Let the cookies rest on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Tips & Variations:
- Use almond butter or cashew butter for a twist on flavor.
- Add mini chocolate chips or drizzle with melted dark chocolate after baking.
- Store in an airtight container at room temperature for up to 4 days — or freeze for longer!