Egg salad is a beloved classic, but if you’re looking for a fresh take on this creamy dish, the Herby Egg Salad with Crème Fraîche is the perfect solution. This version elevates the traditional recipe by replacing mayonnaise with crème fraîche, which adds a tangy richness that beautifully complements the eggs. Fresh herbs like chives, dill, and parsley brighten up the flavors, creating a light yet satisfying salad that works wonderfully as a sandwich filling or a stand-alone dish.
Ingredients:
- 6 large eggs
- 1/2 cup crème fraîche
- 1 tablespoon Dijon mustard
- 2 tablespoons fresh chives, chopped
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh dill, chopped (optional)
- 1 teaspoon lemon juice
- Salt and pepper to taste
- 1/4 teaspoon garlic powder (optional)
- 2 teaspoons capers (optional, for added brine)
- 1 tablespoon olive oil (for drizzling, optional)
- Fresh greens or bread for serving (optional)
Instructions:
- Boil the eggs: Place the eggs in a saucepan and cover them with water. Bring the water to a gentle boil, then reduce the heat and simmer for 10-12 minutes, until the eggs are hard-boiled. Once done, transfer the eggs to a bowl of ice water to cool for about 5 minutes. Peel the eggs and chop them into bite-sized pieces.
- Prepare the dressing: In a medium bowl, combine the crème fraîche, Dijon mustard, lemon juice, and garlic powder (if using). Whisk everything together until smooth and creamy. Season with salt and pepper to taste.
- Mix the salad: Add the chopped eggs to the bowl with the dressing. Gently stir until the eggs are coated. Then, fold in the fresh herbs—chives, parsley, and dill—and capers, if using. The herbs add a burst of freshness that balances the richness of the crème fraîche.
- Serve: You can enjoy this Herby Egg Salad as a light lunch with fresh greens, or serve it on toasted bread or a soft roll for a delightful sandwich. For an extra touch, drizzle some olive oil over the salad before serving.
- Chill and enjoy: This egg salad is great right away, but it can also be made ahead of time and chilled in the fridge for a few hours to allow the flavors to meld.
Why You’ll Love It:
This Herby Egg Salad with Crème Fraîche brings a new level of creaminess and tanginess to the classic egg salad. The crème fraîche adds a richness that pairs perfectly with the fresh herbs, while the capers offer a briny kick. It’s simple yet sophisticated, making it ideal for a quick lunch, picnic, or even as a filling for a light brunch. Plus, it’s versatile—feel free to add in your favorite ingredients or adjust the herbs to suit your taste.
Whether you’re enjoying it as a sandwich or on its own, this Herby Egg Salad with Crème Fraîche will quickly become your new go-to recipe for creamy, herby goodness.