Okonomiyaki, often referred to as a Japanese savory pancake, is a beloved dish in Japan. Traditionally made with cabbage and a variety of other fillings, this Carrot Okonomiyaki puts a fresh spin on the classic by using grated carrots for a naturally sweet and crunchy texture. Packed with flavor and easily customizable, this dish is perfect for a satisfying meal or a fun appetizer at your next gathering.
Ingredients:
- 2 medium carrots, grated
- 1/2 cup all-purpose flour
- 1/4 cup cornstarch
- 1/2 cup water (adjust for desired batter consistency)
- 1 egg
- 1/4 cup green onions, chopped
- 1/4 cup cooked and crumbled bacon (optional)
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 1/2 teaspoon baking powder
- Salt and pepper to taste
- Vegetable oil for frying
- Okonomiyaki sauce (or substitute with Worcestershire sauce)
- Japanese mayonnaise (for drizzling)
- Bonito flakes (optional, for garnish)
- Fresh cilantro or parsley for garnish
Instructions:
- Prepare the batter: In a large bowl, combine the grated carrots, flour, cornstarch, egg, soy sauce, rice vinegar, sesame oil, and baking powder. Add water little by little to achieve a thick batter that will hold together but is still pourable. Season with a pinch of salt and pepper.
- Cook the pancakes: Heat a non-stick skillet or griddle over medium heat and add a little vegetable oil. Once the oil is hot, pour a small ladleful of the batter into the pan, spreading it out into a round pancake shape. Cook for about 3-4 minutes on each side, until golden brown and crispy on the outside, and the center is cooked through. Repeat with the remaining batter, adding oil to the pan as necessary.
- Assemble and garnish: Once all the pancakes are cooked, place them on serving plates. Drizzle each pancake with a generous amount of okonomiyaki sauce, followed by a swirl of Japanese mayonnaise. Sprinkle with bonito flakes, if desired, and garnish with fresh green onions or cilantro for a burst of color and flavor.
- Serve immediately: These Carrot Okonomiyaki are best enjoyed fresh, while still hot and crispy. Serve them as a snack, appetizer, or even as a light main course.
Why You’ll Love It:
The Carrot Okonomiyaki is a deliciously versatile dish that combines savory flavors with a slightly sweet undertone from the carrots. The crispy exterior and tender interior offer a perfect contrast, while the savory okonomiyaki sauce and creamy mayonnaise make every bite a delightful experience. Plus, with its flexibility, you can easily add other toppings or fillings to suit your taste.
Whether you’re a fan of traditional okonomiyaki or looking for a new twist, this Carrot Okonomiyaki is a sure hit for any meal.