If you’re craving a snack that brings together the perfect balance of heat and sweetness, Hot Honey Chicken Wings are your go-to dish. These wings are crispy on the outside, tender on the inside, and coated in a sticky, spicy honey glaze that will have you coming back for more. Whether you’re serving them at a party, watching the game, or just enjoying a flavorful meal, this recipe will satisfy your taste buds. Here’s how you can make these delicious wings:
Ingredients:
- 12 chicken wings (drumettes and flats)
- 1 tablespoon of olive oil
- Salt and pepper to taste
- 1/2 cup of honey
- 2 tablespoons of hot sauce (adjust to your spice preference)
- 1 tablespoon of apple cider vinegar
- 1 teaspoon of garlic powder
- 1 teaspoon of smoked paprika
- 1/2 teaspoon of cayenne pepper (optional, for extra heat)
- Fresh cilantro, chopped (optional for garnish)
Instructions:
- Preheat the Oven: Begin by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper or a wire rack for the wings to sit on while baking. This will help them get extra crispy.
- Season the Wings: Pat the chicken wings dry with paper towels to ensure they get crispy while baking. Toss them in olive oil and season with salt, pepper, garlic powder, smoked paprika, and cayenne pepper (if using). Make sure the wings are evenly coated with the seasoning.
- Bake the Wings: Arrange the wings in a single layer on the baking sheet or wire rack. Bake for 25–30 minutes, or until the wings are golden brown and crispy, flipping them halfway through to ensure even cooking.
- Make the Hot Honey Sauce: While the wings are baking, make the hot honey sauce. In a small saucepan, combine honey, hot sauce, apple cider vinegar, and a pinch of salt. Heat over medium heat and stir occasionally until the sauce is smooth and slightly simmering. Taste and adjust the heat level by adding more hot sauce or cayenne if desired.
- Coat the Wings: Once the wings are done baking, remove them from the oven and place them in a large bowl. Pour the hot honey sauce over the wings and toss them until they are fully coated in the sweet and spicy glaze.
- Serve and Enjoy: Garnish the wings with fresh cilantro for a burst of color and flavor, if desired. Serve your hot honey chicken wings with a side of ranch or blue cheese dressing to balance out the heat.
These Hot Honey Chicken Wings are a perfect blend of sweet, spicy, and savory. They’re guaranteed to be a hit at any gathering or as a delicious treat on their own.