If you’re craving a dessert that’s rich, satisfying, and takes barely any effort to make, these No-Bake Chocolate Peanut Butter Bars are about to become your new favorite. They taste like a homemade Reese’s cup in bar form but are made with simple pantry ingredients and require zero baking. Whether you’re prepping for a party or just want a quick chocolate fix, these bars deliver every time.
Why You’ll Love These Bars:
- Only 5 simple ingredients.
- No oven required—perfect for warm days.
- Thick, fudgy layers of peanut butter and chocolate.
- Store beautifully in the fridge or freezer.
Ingredients
For the peanut butter layer:
- 1 cup natural peanut butter (creamy or crunchy)
- ½ cup melted coconut oil or unsalted butter
- ¼ cup maple syrup or honey
- 2 cups graham cracker crumbs or oat flour
For the chocolate layer:
- 1 cup semi-sweet chocolate chips
- 1 tbsp peanut butter (optional for creamier texture)
Instructions
Step 1: Prepare the Pan
Line an 8×8-inch (20×20 cm) pan with parchment paper, leaving an overhang on the sides for easy removal.
Step 2: Make the Peanut Butter Base
In a medium bowl, combine peanut butter, melted coconut oil (or butter), and maple syrup. Stir until smooth and fully blended. Add graham cracker crumbs and mix until a thick dough forms.
Step 3: Press Into the Pan
Transfer the peanut butter mixture into the prepared pan. Press it down firmly into an even layer using a spatula or your hands. Place the pan in the freezer while you prepare the topping.
Step 4: Make the Chocolate Topping
In a microwave-safe bowl or small saucepan, melt the chocolate chips with 1 tablespoon of peanut butter (if using) until smooth. Stir well to combine.
Step 5: Assemble and Chill
Pour the melted chocolate over the chilled peanut butter base and spread evenly. Tap the pan gently to remove air bubbles. Return to the fridge or freezer for at least 1 hour until fully set.
Step 6: Slice and Serve
Once firm, lift the bars out using the parchment paper. Slice into squares or rectangles. Store in the fridge for up to a week or in the freezer for longer.
These No-Bake Chocolate Peanut Butter Bars are an indulgent yet easy treat that hits all the right notes—creamy, chocolatey, nutty, and just a little salty. They’re perfect for dessert trays, after-school snacks, or when you just need something sweet and satisfying fast.