Looking for a simple, crowd-pleasing dessert that requires no oven, no fancy equipment, and no stress? These No-Bake Mini Banana Cream Pies are exactly what you need. With layers of buttery graham cracker crust, creamy banana pudding, fresh banana slices, and fluffy whipped topping, they deliver all the comfort and nostalgia of traditional banana cream pie — in a perfectly portioned cup.
These little treats are not only adorable but also ideal for parties, potlucks, or a sweet family night in. Because they’re no-bake, they come together quickly and can be made ahead of time — giving you less time in the kitchen and more time enjoying dessert!
Ingredients:
For the crust:
- 1 1/2 cups graham cracker crumbs
- 1/3 cup melted butter
- 2 tbsp granulated sugar
For the banana cream filling:
- 1 (3.4 oz) package instant banana pudding mix
- 1 1/2 cups cold milk
- 1/2 cup heavy cream (for added richness)
- 1/2 tsp vanilla extract (optional)
Toppings and add-ins:
- 2 ripe bananas, sliced
- Whipped cream or whipped topping (store-bought or homemade)
- Crushed graham crackers or wafer cookies (optional, for garnish)
Instructions:
Step 1: Make the Crust
In a bowl, mix the graham cracker crumbs, melted butter, and sugar until the mixture resembles wet sand. Spoon about 2 tablespoons into each cup or muffin liner (you can use mini tart pans, ramekins, or even a muffin tin with paper liners). Press the crumbs down firmly using the back of a spoon or your fingers. Chill in the fridge for at least 15 minutes to set.
Step 2: Prepare the Banana Cream Filling
In a large bowl, whisk together the banana pudding mix and cold milk until it thickens slightly (about 2 minutes). Add the heavy cream and vanilla extract, and whisk again until the mixture becomes smooth and fluffy. You can also use a hand mixer for a creamier texture.
Let the pudding mixture sit for 5–10 minutes to thicken further.
Step 3: Layer the Pies
Once the crust is set and the filling is ready, layer your mini pies. Spoon a small amount of the banana pudding over the crust. Add a couple of fresh banana slices on top, then add another spoonful of pudding to cover the bananas.
Repeat until your cups are filled.
Step 4: Add the Finishing Touch
Top each mini pie with a generous dollop of whipped cream. For extra flair, garnish with a banana slice and a sprinkle of crushed graham crackers or wafer cookies. Chill the pies for at least 1 hour before serving to allow the flavors to meld and the texture to firm up.
Tips for Success:
- Use ripe but firm bananas to avoid mushy texture.
- These mini pies are best served the same day or the next to keep the bananas fresh.
- For added texture, add a thin layer of crushed vanilla wafers between the pudding layers.