When you’re in the mood for something bold, flavorful, and party-ready, these Bang Bang Chicken Sliders deliver the goods. A perfect blend of spicy, sweet, and creamy, they feature crispy or grilled chicken smothered in bang bang sauce, all tucked into soft slider buns. Whether you’re hosting game night, throwing a casual get-together, or just upgrading your weeknight dinner, these sliders are guaranteed to impress.
What makes these sliders irresistible is the bang bang sauce — a creamy, zesty blend of mayo, sweet chili sauce, and a touch of Sriracha. It coats the chicken in flavor and adds the perfect kick without overpowering the dish. Pair it with fresh coleslaw or pickles and you’ve got a restaurant-worthy bite in the comfort of your kitchen.
Ingredients:
For the sliders:
- 1 lb boneless chicken tenders or breast, sliced into small pieces
- Salt, pepper, garlic powder (to taste)
- 1/2 cup flour (for dredging)
- 1 egg, beaten
- 1/2 cup breadcrumbs or crushed cornflakes (for crunch)
- Slider buns (about 8–10)
- Optional: lettuce, pickles, coleslaw, or shredded cabbage
For the bang bang sauce:
- 1/2 cup mayo
- 1/4 cup sweet chili sauce
- 1–2 tsp Sriracha (adjust to taste)
- 1 tsp honey or sugar (optional for sweetness)
- 1 tsp rice vinegar or lime juice (for tang)
Instructions:
- Prep the chicken: Season chicken pieces, then dredge in flour, dip in egg, and coat with breadcrumbs.
- Cook: Air fry or pan-fry the chicken until crispy and golden, about 3–4 minutes per side.
- Make the sauce: Mix all bang bang sauce ingredients in a bowl until smooth.
- Assemble sliders: Toss hot chicken pieces in the sauce or drizzle it on top. Add lettuce or slaw, then sandwich in slider buns.
- Serve immediately with extra sauce on the side!
These Bang Bang Chicken Sliders are spicy, saucy, and absolutely addictive — perfect as an appetizer or a main.