These No Sugar Snickerdoodle Baked Oats taste like a warm cinnamon cookie transformed into a soft, cozy breakfast. They are naturally sweet, fluffy, and packed with comforting cinnamon flavor while staying lower in sugar than traditional baked oatmeal recipes.
Unlike sugary bakery breakfasts, these baked oats provide fiber and long-lasting energy while still satisfying sweet cravings in a healthier way.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Servings: 6
Why You’ll Love This Recipe
- No refined sugar
- Cozy cinnamon flavor
- Soft cake-like texture
- Easy meal prep breakfast
- Naturally filling
- Great healthy dessert option
Ingredients
- 2 cups rolled oats
- 2 ripe bananas
- 2 eggs
- 1 cup unsweetened almond milk
- 2 tablespoons monk fruit sweetener
- 1 teaspoon vanilla extract
- 2 teaspoons ground cinnamon
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 2 tablespoons melted butter or coconut oil
Cinnamon Topping
- 1 tablespoon monk fruit sweetener
- 1 teaspoon cinnamon
Optional Add-Ins
- Chopped pecans
- Sugar-free chocolate chips
- Protein powder
- Chia seeds
Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Lightly grease a baking dish or line it with parchment paper.
Step 2: Blend the Batter
Add oats, bananas, eggs, almond milk, monk fruit sweetener, vanilla extract, cinnamon, baking powder, salt, and melted butter to a blender. Blend until smooth and creamy.
Step 3: Pour Into the Baking Dish
Pour the mixture into the prepared baking dish and spread evenly.
Step 4: Add the Cinnamon Topping
Mix monk fruit sweetener and cinnamon together in a small bowl. Sprinkle over the top of the oat mixture.
Step 5: Bake
Bake for 28 to 32 minutes or until the center is set and the top is lightly golden.
Step 6: Cool Slightly
Allow the baked oats to cool for about 10 minutes before slicing. This helps the texture firm up.
Step 7: Serve
Serve warm on its own or topped with Greek yogurt, almond butter, or sugar-free whipped cream.
Tips for the Best Baked Oats
- Use very ripe bananas for natural sweetness
- Blend longer for a smoother cake texture
- Add chopped pecans for crunch
- Sprinkle extra cinnamon before serving
- Reheat leftovers in the microwave for soft texture
Storage
Store leftovers in the refrigerator for up to 5 days. Reheat individual portions before serving.
Nutrition (Approximate Per Serving)
- Calories: 190
- Protein: 7g
- Net Carbs: 18g
- Fat: 8g
- Sugar: 3g