Ingredients:

• 2 tablespoons olive oil
• 2 chicken breasts, diced
• 1 small onion, finely chopped
• 2 garlic cloves, minced
• 1 cup long grain rice
• 2 ¼ cups chicken broth
• ½ cup heavy cream
• ½ cup grated Parmesan cheese
• 1 cup frozen peas
• Salt & pepper to taste
• Fresh parsley for garnish (optional)

👩‍🍳 Instructions:

1. Cook Chicken:
   Heat olive oil in a large skillet or pot over medium heat. Add chicken, season with salt and pepper, and sauté until browned. Remove and set aside.
2. Sauté Aromatics:
   In the same pot, add onions and garlic. Cook until softened, about 2–3 minutes.
3. Add Rice & Broth:
   Stir in the rice, then pour in the chicken broth. Bring to a boil.
4. Simmer:
   Reduce heat, cover, and simmer for 15–18 minutes, or until rice is cooked.
5. Add Cream & Cheese:
   Stir in heavy cream, Parmesan, peas, and the cooked chicken. Simmer uncovered for another 3–5 minutes.
6. Finish & Serve:
   Garnish with parsley and serve warm.