Ingredients:

• 4 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 3 garlic cloves, minced
• 1 cup heavy cream
• ½ cup chicken broth
• ½ cup grated Parmesan cheese
• 1 teaspoon Italian seasoning
• Salt & pepper, to taste
• Fresh parsley, chopped (for garnish)

👨‍🍳 Instructions:

1. Cook Chicken:
   Season chicken with salt, pepper, and Italian seasoning. Heat olive oil in a large skillet over medium-high heat. Sear chicken for 5–6 minutes per side until golden and cooked through. Remove and set aside.
2. Make Sauce:
   In the same skillet, sauté garlic for 1 minute. Pour in chicken broth, scraping up browned bits. Stir in heavy cream and Parmesan, whisking until smooth.
3. Combine:
   Return chicken to the pan and simmer for 3–4 minutes, letting the sauce thicken and coat the chicken.
4. Serve:
   Garnish with fresh parsley and serve hot with pasta, rice, or crusty bread.