If you’re craving a seafood boil but want something simple and hassle-free, the Sheet Pan Shrimp Boil is the perfect solution. This one-pan meal brings together juicy shrimp, tender potatoes, sweet corn, and savory sausage—all seasoned with bold spices and roasted to perfection. The best part? It’s incredibly easy to make, requiring minimal prep and cleanup, making it the ideal dish for both weeknight dinners and weekend gatherings.
Ingredients:
- 1 lb large shrimp, peeled and deveined
- 4 small red potatoes, halved or quartered
- 2 ears of corn, cut into thirds
- 1 lb smoked sausage, cut into 1-inch pieces
- 3 tablespoons olive oil
- 2 tablespoons Old Bay seasoning
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon cayenne pepper (adjust based on spice preference)
- 1 lemon, quartered
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
- Preheat your oven to 400°F (200°C). Line a large sheet pan with parchment paper or aluminum foil for easy cleanup.
- Prepare the ingredients: In a large bowl, combine the halved potatoes, corn pieces, and sausage. Drizzle with olive oil and sprinkle with Old Bay seasoning, paprika, garlic powder, cayenne pepper, salt, and pepper. Toss everything together until evenly coated.
- Arrange on the sheet pan: Spread the potatoes, corn, and sausage in an even layer on the sheet pan. Roast in the oven for about 25-30 minutes, or until the potatoes are tender and the sausage is browned.
- Add the shrimp: Once the potatoes and sausage are nearly done, remove the pan from the oven and arrange the shrimp on the sheet pan. Squeeze half of the lemon over the shrimp and return the pan to the oven. Roast for an additional 8-10 minutes, or until the shrimp are pink and opaque.
- Garnish and serve: Remove from the oven and squeeze the remaining lemon wedges over the dish. Garnish with freshly chopped parsley and serve immediately with extra lemon on the side for added zest.
Why You’ll Love It:
This Sheet Pan Shrimp Boil combines the best flavors of a traditional seafood boil, but with none of the mess. The shrimp are perfectly cooked, the sausage adds a savory depth of flavor, and the potatoes and corn are roasted to a tender, caramelized perfection. Plus, the simple seasoning and the pop of lemon really bring the dish to life.
Whether you’re hosting a dinner party or enjoying a relaxing meal at home, this Sheet Pan Shrimp Boil is a surefire way to impress your guests and satisfy your seafood cravings with minimal effort.